Honey Inside the Bottle

Honey in the bottles can explode


This can happen when we close a bottle filled with liquid honey, and not long closed bottles will explode.

Can enyebabkan broken bottles honey because it is a very great pressure caused by the formation of carbon dioxide gas than honey itself. This gas can occur because the process of fermentation by yeast, which is natural already dikandung by honey.

However, if the water level in honey is low (below 17%), to cause the yeast will not rise to breeding of sugar in the honey. But if the water level was increased in the honey, and honey is left too long in the open air (during harvest honey) and honey in the air around them to absorb moisture (due to the nature of honey has higroskopis easily absorb water from the humid udar), then the value of the honey iar is increased in the honey is poured into the bottle, increase the water level will be encouraged to breed yeast yeast sugar and honey in it.

And in the distance when there is going in the honey bottles, while running the fermentation process continues in the bottle and the result is a honey fermentation ethanol and carbon dioxide gas, the distance at the time there and take in a closed bottle, the bottle is usually close dedesak by the gas pressure dispose of carbon dioxide and released to cause an explosion, but when botolnya quite thick so will not be easily broken due to the fermentation process.